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Grilled Corn Cobs with Cheese and Bacon Bits
  • Prep
    10 min
  • Total
    10 min
  • Serving
    4 adults

Grilled Corn Cobs with Cheese and Bacon Bits

Ingredients

  • 4 corn cobs
  • ½ cup of crispy bacon
  • ½ cup grated CHEER™ Cheddar
  • 1 lime squeezed, to serve
  • Fresh coriander, to serve
  • Olive oil, to serve

Directions

  1. Brush corn cobs with oil and grill until tender and charred.
  2. Serve warm sprinkled with crispy bacon bits, grated CHEER™ Cheddar and coriander.  
  3. Finish with a squeeze of lime juice and enjoy.