Name: CHEER™ Nachos with Guacamole
Prep time: PT10MIN
Total time: PT10MIN
Yield: 4 ADULTS
Ingredients: 230g packet natural corn chips; 200g jar taco sauce – mild, medium or hot; 125g CHEER™ Tasty Shredded Cheese Blend; 1 avocado; juice of ½ lemon; 1 tablespoon chopped fresh coriander; sea salt and freshly ground black pepper, to taste; sour cream, for serving; coriander leaves, for garnish

Prep

10 MIN
Total

10 MIN
Serving

4 ADULTS

CHEER Nachos with Guacamole

Ingredients

230g packet natural corn chips
200g jar taco sauce – mild, medium or hot
125g CHEER^™ Tasty Shredded Cheese Blend
1 avocado
juice of ½ lemon
1 tablespoon chopped fresh coriander
sea salt and freshly ground black pepper, to taste
sour cream, for serving
coriander leaves, for garnish

Directions

Arrange corn chips in a large, flat oven proof dish.
Top with taco sauce and CHEER^™ Tasty Shredded Cheese Blend and bake at 200°C for 10 minutes until cheese is melted and golden brown.
Meanwhile, to make Guacamole, halve avocado, remove stone, scoop out the flesh and mash with a fork.
Mix in lemon juice, coriander and season to taste.
Serve nachos dolloped with Guacamole and sour cream and garnish with coriander leaves.

VARIATIONS

Mexican Bean Nachos: Add 310g rinsed and drained red kidney beans to the taco sauce. Proceed as per recipe.

Nachos con Carne: Fry 1 diced onion in 1 tablespoon oil, add 200g beef mince and brown well. Mix in taco sauce and simmer for 5 minutes, use to top corn chips. Proceed as per recipe.